Oktoberfest Bake and Take Sampler

Celebrate the season with this fun take on some German inspired baked treats. 

Includes:
2 - Slices of German Sprinkle Cake (Ottilienkuchen)
2 - Slices of Apple Strudel (Apfelstrudel)
3 - Lebkuchenherz inspired decorated cookies (Light molasses - softer version)
2 - Lebkuchenherz inspired decorated cookie (Dark molasses - snap version)

This purchase is for baked goods with a Pick-Up window from now through 6:00pm on 09/21/26 at Renee's Edmonston Baking Studio in Apple Valley (Near McAndrews and Pilot Knob).  Proof of purchaser may be required at pick up.

Ingredients Label:

Oktoberfest Bake and Take Sampler Box

Renee Edmonston Baking Studio: 12777 Ethelton Way, Apple Valley MN
Lic #: 20303165
Ottilienkuchen (German Chocolate Sprinkle Cake): Enriched unbleached flour, almond flour, butter, cane sugar, brown sugar, eggs, chocolate sprinkles, confectioners sugar, cornstarch, pure vanilla, rum, cocoa powder, baking powder, salt. Contains: wheat, eggs, milk.  Baked on: 09.19.26

Apfelstrudel (German Apple Strudel): Apples, enriched unbleached flour, unseasoned bread crums, raisins, butter, cane sugar, confectioners sugar, water, vegetable oil, lemon, cinnamon, nutmeg, salt. Contains: wheat, milk.  Baked on: 09.20.26

Gingerbread Cookies: Enriched unbleached flour, shortening, molasses, cane sugar, brown sugar, eggs, confectioners sugar, powdered egg whites, water, pure vanilla, baking soda, ginger, cinnamon, salt, food coloring. Contains: wheat, egg.  Baked on: 09.20.26
HOME MADE AND NOT SUBJECT TO STATE INSPECTIONS.  NOT A NUT FREE FACILITY

www.EdmonstonStudios.com